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Is Your Plant Safe? Regulations and Risk Assessment in the Food Industry

The production of food and beverages involves processes that use, handle, or generate flammable substances in the form of dust (e.g. flour, sugar, grains) as well as gas or vapor (e.g. ethanol). Additionally, the energy required to carry out these transformations is often supplied by other flammable substances, such as natural gas or hydrogen. Explosion […]

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